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These fragrances were developed from essential oils
The scent is fixed through a technique known as 'icing' so as not to denature the perfumed essences. This technique requires 3 weeks maceration in tanks so that the mixture with the alcohol is the more dilute as possible. These tanks are then filtered to remove plants residues.
We dilute flavored concentrate with alcohol at 80 °
Why essential oils and not synthetic fragrance?
This range highlighting plants, natural raw materials are very complex and inimitable mixture of aromatic compounds. The smell of lavender or synthetic jasmine will never be as fine and beautiful as the essential oil. Our nose can discern minute differences and subtleties that chemistry can’t imitate.
We also wanted to highlight a range of 100% natural, we can, thanks to the essential oils used, claiming that benefit.
Lavande, Pêche de vigne, Thé vert/Matcha-Pamplemousse/ Freesia / Feuilles de menthe